
Smoked duck

650 Baht per KG.
Our smoked duck breast is a true flavor adventure from start to finish.
First, we brine it with a carefully crafted blend of herbs, infusing it with deliciousness.
Then, we give it a sweet and irresistible glaze of maple syrup.
But here's where the real magic happens - we use Longan wood to hot smoke it until core temperature is at 70 degrees Celsius. That smoky aroma is pure bliss!
Here's the best part: we make our smoked duck breast fresh to order, with no preservatives or MSG.
We want you to enjoy it at its finest, so we vacuum seal it to keep it super fresh. Pop it in the fridge, and it'll stay tasty for a good week. And if you want to save some for later, the freezer is your best friend - our smoked duck breast can hang out there even longer!

Smoked sausage

400 Baht per KG.
Our smoked pork sausages are the real deal, none of that weird animal stuff you find in other factory sausages.
We use legit meat and kick it up a notch by using sheep casing, which locks in all the smoky goodness.
And let me tell you, the smokin' process is no joke - we let those sausages party with Longan wood at a hot 80 degrees Celsius.
It's flavor explosion time!
Our sausages are made fresh to order, no preservatives or MSG messing things up.
So grab a bite, savor the amazing flavors, and know that you're getting top-notch deliciousness without any hassle. Enjoy!

Packaging and delivery

"We only smoke our products fresh to order.
Our smoked products are packed in vacuum-sealed packs with a minimum weight of 1kg per pack. For the smoked duck, we can pack individual pieces upon request.
We deliver them when we have enough orders to go to town, which is roughly every 10 days.
Oh, and here's a secret: we skip all those middlemen. From our hands straight to yours, no detours. That means you're getting our top-notch smoked duck breast delivered right to your doorstep. We're all about making you happy and satisfied, so go ahead and treat yourself to the amazing flavors of our homemade goodness."
